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The Best Pampered Chef Whipped Cream Recipe For the Holidays

Since it is around the Holidays, I always make a pie. I usually make a pumpkin pie, or a pecan pie. Both of them are usually gone within a day, although I'm not usually surprised because I do have a family of 6. Boy do my kiddos eat.

Anyways, with it being the holidays, I always have to have whipped cream with the pies. If I forget it...oh boy do I hear about it. I usually don't eat it because I try to watch my sugar intake and I really don't need all of the extra fat and calories when I am trying to drop this extra baby weight. (Even though it's oh so tempting to eat some).

This year, instead of buying my own whipped cream, I made Pampered Chef Whipped Cream. Since it was my first time making the recipe, I decided that I had to try a little bit of it in case it didn't taste very good.

I will have to say, it turned out pretty darn good! I was really impressed with it! In fact, I enjoyed it so much, I thought I would share the Pampered Chef Whipped Cream Recipe.


  • 1 cup (250 mL) heavy whipping cream

  • 1 tbsp (15 mL) powdered sugar

  • 1 tsp (5 mL) vanilla extract


  1. Pour heavy whipping cream into the container of the Whipped Cream Maker.

  2. Add powdered sugar and vanilla.

  3. Replace the lid to secure. Pump the handle until contents reach the desired consistency.

  4. To store contents in the refrigerator, remove plunger and place flexible lid/nonslip grip on container.

What I love about this Pampered Chef Whipped Cream, is that you can personalize the taste and adjust it to your liking! Need a Chocolate Whip Cream Recipe? - No problem! Do you need a Peppermint Whip Cream Recipe for hot cocoa? - No worries! Pampered Chef already thought about that! I shared these recipes below so you can make your dessert dish stand out during those family get-togethers.

The Best part is that Pampered Chef has a Whipped Cream Maker to make the process easier. It's pretty amazing that you can ditch the store-bought whip cream and make your own with the Pampered Chef's Whipped Cream Maker.

As you saw above, it only takes three ingredients and 30 seconds, you can make your own flavored toppings for pie, sundaes, cakes, waffles, other baked goods, coffee, and hot cocoa. The sky is truly the limit when you use this useful kitchen tool. I highly recommend getting one to create this simple, yet tasty recipe.


1 cup (250 mL) of Heavy Whipping Cream

3 tbsp (45 mL) powdered sugar 2 tbsp (30 mL) unsweetened cocoa powder

1 tsp (5 mL) vanilla extract

*For Mexican Chocolate, add 1/8 tsp (0.5 mL) each ground cinnamon and ground cayenne pepper


1 cup (250 mL) Heavy Whipping Cream

2 tbsp (30 mL) powdered sugar

2 tsp (10 mL) ground cinnamon

1/8 tsp (0.5 mL) ground nutmeg

* Add extra Ground cinnamon if you'd like


1 cup (250 mL) Heavy Whipping Cream

2 tbsp (30 mL) powdered sugar

½ tsp (2 mL) peppermint extract

Fold in 2-3 tbsp (30-45 mL) crushed peppermint candies or candy canes

* Add Milk chocolate or white chocolate drizzle if desired

You can Get Your Whip Cream Maker Here through Pampered Chef.

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